bostonwhalesnew hampshiremaine by David J. L'Hoste |
Humpback Whales Sunday 15 October 2000
We also saw seven or eight smaller and more elusive Minke Whales and four White-sided Dolphins during our excursion. Perhaps largely unnoticed by the other eager whale watchers, were Greater Shearwaters (13), Black Guillemots (22), White-winged Scoters (150+), scoter sp., jaeger sp., Common Loons (4) and Northern Gannets (10). Whale Photographs: Individual whales can be identified by the unique patterns of white on the underside of their flukes, as evidenced by these three whales: flukes 1 flukes 2 flukes 3 Here a whale has just surfaced and the huge amount of water it has just gulped can be seen to have expanded the grooves on its throat as it spills out through the baleen plates hanging from the upper jaw. A more dramatic example of the amount of water taken in and the extent that the throat expands is apparent in the lunge feeding of these two whales. Humpbacks slap their pectoral fins and tails on the water, either to communicate with other whales or to confuse and herd schooling fish on which they are feeding. The tail slapping is referred to as lob tailing. Like all baleen whales, humpbacks have two blowholes, and their blow, or spout, is a double stream of spray. Part of the pod. Our trip to Stellwagen Bank aboard Boston Harbor Cruises' NORA VITTORIA was undoubtedly one of the most exhilarating three hours we have ever experienced. Anyone visiting Boston, or any of the various east and west coast areas from which whale watching vessels depart, should not miss an opportunity to be among these majestic creatures. After unwinding over a beer in the hotel lobby and a short rest in our room, we took a relaxed stroll from our hotel past the Boston Common to Davio's, a small, quiet restaurant in a Back Bay brownstone at 269 Newbury St. Denise had a salad and a pasta with shrimp. I had a delicious soup of pureed roasted apples, pears, turnips and butternut squash, and, for an entrée, a homemade ravioli stuffed with chicken and sun-dried tomatoes in a tomato-fennel cream sauce. The Chianti was a Liliano. We both recommend Davio's and a walk on Newbury St.. |